For 2018 our wedding cakes are one better. Our new wedding cake standard now includes four decadent layers of moist cake and three delicious layers of filling. This is in contrast to the industry standard three layers of cake with two layers of filling. Every bite has a better ratio of cake to filling – taste the difference. If you’re looking for a celebration cake, our celebration cakes have three moist layers of cake and two delicious layers of filling.
We also now are offering a gluten-friendly white cake option. The reason this offering is only “gluten-friendly” is because we advise all gluten sensitive customers that these cakes are still produced in a gluten processing bakery. We have been working on perfecting this recipe for you and are so excited to finally give you this option!