Who would have thought just using “real” ingredients would make the difference?! We don’t think it’s rocket science but we are happy it works.

Unlike competitors our frosting does not come out of a packet. It’s texture is not granulated but smooth instead and rather than overtake our cakes with it’s sweetness it compliments it. It’s natural off white coloring is due to the fact that butter is well…not white and neither is all natural vanilla!

Rossmoor follows the “old style” recipe of buttercream frosting which focuses on using whole ingredients rather than fillers. We are extremely proud of our daily fresh, whole and real supplies that keep our pastries and cakes tasting as great as they do!

We know when you try it, you will taste the difference.

The post A look into the pastry: Buttercream Frosting..it’s real. appeared first on Rossmoor Pastries.